Feast Without Fuss

 

Bowl Menu

A fantastic informal way of dining especially if you have limited space,

served from stations or waiter services - your choice.

 

Meat & Fish & Vegetarian - Cold Dishes

Cold poached salmon with minted new potatoes & watercress mayonaise
Baby spinach, avocado, crispy pancetta with a citrus dressing
Pink grapefruit & king prawn salad with Thai dressing
Tunisian Aubergine salad with pitta & herb yogurt
Chicken caesar salad

 

Meat & Fish - Hot Dishes

Sausages with red onion gravy & mustard mash
Chicken, olive & lemon tagine with herb couscous
Lamb & apricot tagine with sweet onion & almond couscous
Thai green chicken curry with coconut rice
Fish pie with saffron mash
Chicken cassoulet with chorizo
Teriaki beef with noodles
Shredded duck confit on roast seasonal vegetables & red currant sauce

 

Vegetarian - Hot Dishes

Vegetable tagine with herb & lemon couscous
Roasted vegetables with walnut, stilton crunchy crumble topping
Butternut squash risotto with rosemary & parmesan
Pea, broad bean & asparagus risotto with marscapone & lemon oil
Mixed bean chilli with soured cream, guacamole & rice
Vegetable thai green curry & coconut rice
Spicy sweet potato, spinach stew & brown rice
Twice baked cheese souffle on wilted spinach

 

Deserts

Chocolate & ginger mousse with ginger shortbread
Seasonal fruit crumble with custard
Lemon posset with lemon shortbread
Vanilla cheesecake with a berry coulis
Orange curd trifle with pistachios